Crop Production Practical Manual

  
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Crop Production Practical Manual

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Course Description Welcome to HORT 471. Autocad 2014 training manuals. This course is designed to provide you with an introduction to vegetable crops and the theoretical knowledge and hands-on experience required for successfully producing them. We will be spending most of our time learning the elements of successful vegetable production including the what, where, when and how of growing specific crops.

Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover cropping; crop rotation; season extension strategies; postharvest handling/management and marketing. Course involves visits to vegetable production sites in Iowa to observe/experience and learn from growers and entrepreneurs in the field of vegetable production. Laboratory section of the course will provide an opportunity to grow a variety of vegetables in a heated greenhouse; conduct experiments; observe and/or operate equipment for field production. It is expected that upon completion of the course, students would be able to put into practice what they have learned. For students seriously considering entering a vegetable production business, internship (paid) opportunities could be provided through collaboration with vegetable growers in surrounding areas of Ames.